Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cavatelli con pancetta peponata e zucchine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cavatelli con pancetta peponata e zucchine is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cavatelli con pancetta peponata e zucchine is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cavatelli con pancetta peponata e zucchine:
- Take Block pancetta, about 350 g
- Make ready 1 small courgette
- Take Chopped shallot
- Make ready Fresh Cavatelli pasta
- Prepare Olive oil
- Make ready Salt to taste
- Get Plenty of black pepper if using normal pancetta
- Make ready Pecorino to serve
Instructions to make Cavatelli con pancetta peponata e zucchine:
- Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
- Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)
So that is going to wrap this up for this special food cavatelli con pancetta peponata e zucchine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
