09/07/2020 13:16

Step-by-Step Guide to Prepare Ultimate Creamy max pizza

by Isabella Ball

Creamy max pizza
Creamy max pizza

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy max pizza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy max pizza is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Creamy max pizza is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy max pizza using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy max pizza:
  1. Prepare For dough : visit my spicy pizza recipe
  2. Take For sauce:
  3. Prepare 1/2 cup milk
  4. Get To taste salt
  5. Prepare To taste balckpepper
  6. Get 1 tsp Red crush chilli
  7. Prepare 2 tbsp Maida
  8. Take 1 tbsp butter
  9. Prepare Oregano
  10. Get For topping:
  11. Take Chicken tikka shredded
  12. Get Capsicum
  13. Prepare Mozeralla and cheddar Cheese
  14. Take Onion
  15. Take Capsicum
  16. Prepare Mushroom
Instructions to make Creamy max pizza:
  1. For sauce: add maida, butter in a pan, mix it. add half milk and mix it well (no lumps) add spices.. Your sauce is ready if you feel sauce is thick then add a little more milk in it.
  2. For assemble : place pizza dough in the pizza pan.. Add sauce.. And all the topping.
  3. Preheat the oven at 180°c for 20 mins then place the pizza it will cook around 10-15 mins.
  4. Enjoy your creamy pizza.

So that’s going to wrap it up with this exceptional food creamy max pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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