Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cranberry & cream cheese cup cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cranberry & Cream cheese Cup Cakes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cranberry & Cream cheese Cup Cakes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Get 100 grams Cream cheese
- Get 50 grams Butter (or Oil)
- Get 100 grams Sugar
- Prepare 2 pieces Eggs
- Prepare 100 grams Flour
- Make ready 1 tsp Baking powder
- Get 40-50 grams Dry Cranberry
- Make ready 2 tbsp Lemon Juice
Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
So that is going to wrap it up with this special food cranberry & cream cheese cup cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
