Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's tortilla bowl taco salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brad's tortilla bowl taco salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brad's tortilla bowl taco salad is something which I’ve loved my entire life. They are fine and they look fantastic.
Let's get our taco salad on with this super tasty tutorial to help you build the ultimate taco salad in a crispy baked tortilla bowl! Once the weather starts to warm up, we go taco salad crazy around here. I intentionally grown boatloads of cilantro, scallions, tomatoes, bell peppers. Transfer tortilla to a cooling rack and repeat with remaining tortillas.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's tortilla bowl taco salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brad's tortilla bowl taco salad:
- Prepare 2 8 " flour tortillas
- Get 2 cup course chopped lettuce
- Get 1 cup shredded cheddar cheese
- Make ready 1/4 cup diced onion
- Prepare 1/4 cup diced, seeded tomato
- Prepare 1/4 cup pace © picante sauce
- Prepare 1/4 cup sour cream
- Prepare 1/4 cup guacamole
- Prepare 1/2 cup mexican seasoned ground beef, browned
- Get 1/4 cup thousand island dressing
In any case I have always loved Mexican salads served in these sorts of tortilla bowls which are impossible to find in Sweden. Tortilla bowls are fun to use to hold taco fixin's, tacos salads, and more. You may have had salad served in tortilla bowls in restaurants. If so, chances are the bowls were deep fried.
Instructions to make Brad's tortilla bowl taco salad:
- preheat oven to 400°F . use a tortilla bowl mold. brush with canola oil. place tortilla in mold. place both molds on a baking sheet. bake for ten minutes.
- split rest of ingredients in half. layer lettuce, beef, chteese, onion, tomato, sour cream, guacamole, and dressing
- top with picante sauce and serve.
You may have had salad served in tortilla bowls in restaurants. If so, chances are the bowls were deep fried. All that hassle and mess of frying and all those fatty calories aren't necessary. Flour tortillas or tortilla chips: I like to make my own baked taco salad shells with flour tortillas (see instructions below), but store bought bowls or tortilla chips also work. If you make taco salad often, these baking molds are fun to make perfect shaped shells from any size tortilla.
So that is going to wrap this up with this exceptional food brad's tortilla bowl taco salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
