Steps to Prepare Any-night-of-the-week Chicken livers and Savory Brown rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken livers and savory brown rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken livers and Savory Brown rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken livers and Savory Brown rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken livers and savory brown rice using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken livers and Savory Brown rice:

1. Make ready Cleaned Chicken Livers
2. Make ready Red onion chopped
3. Get Robot Peppers chopped
4. Get Olive oil
5. Prepare fresh cream
6. Take smoked paprika
7. Take dried mixed Herbs
8. Take dried tyme
9. Prepare Curry Powder
10. Take Six gun grill spice
11. Make ready beef stock cube
12. Make ready tomato paste
13. Prepare crushed garlic
14. Take Home made chilli sauce (optional)
15. Prepare You can use either fresh chillies, dried chillies or any chilli
16. Get Any chilli sauce that you prefer and the level of heat you like
17. Take For the Brown Rice
18. Make ready brown rice
19. Prepare cold water
20. Get Vegetable stock cube
21. Prepare Sliced baby marrows
22. Get Green Beans Chopped
23. Make ready Chopped Green peppers and onions
24. Prepare Olive oil
25. Prepare tumeric
26. Prepare medium curry powder

Instructions to make Chicken livers and Savory Brown rice:

1. Heat oil in pot and add the onions, garlic and peppers
2. Fry, continuously stirring for about 3 munutes and add the spices and herbs
3. Add the cleaned livers and fry in medium heat and add the stock cube
4. Fry for about 7 minutes until the livers are cooked and add cream
5. For the rice
6. Place rice in pot and add one cup of cold water, let it boil
7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric
8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked.
9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice
10. Use a small bowl to shape your rice and serve with the livers

So that is going to wrap it up with this special food chicken livers and savory brown rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!