Step-by-Step Guide to Prepare Award-winning Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Get 4 cups rice
2. Prepare 2 shiitake mushroom(dry)
3. Get 1 tsp Hijiki(dry)
4. Make ready 1/2 konjac
5. Get 1/2 burdock root
6. Take 1/2 aburaage (fried tofu)
7. Get 2 cm carrot
8. Take 1/4 bamboo shoot
9. Make ready 120 g chicken thigh
10. Prepare ☆4 TBSP soy sauce
11. Take ☆4 TBSP sake
12. Prepare ☆4 TBSP mirin
13. Get ☆2TBSP sugar
14. Get ☆1 TBSP powdered konbu dashi

Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Rinse rice and soak in the water.
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
6. Cut carrot, bamboo shoot, aburaage.
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

So that is going to wrap this up for this exceptional food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!