Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bright taco salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bright Taco Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bright Taco Salad is something which I’ve loved my whole life.
Learn to make even taco salad bowl or shells at home. Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. This healthy taco salad recipe is filled with tomatoes, avocado, black beans, zesty dressing, and Nothing beats this healthy taco salad recipe in the summertime. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike!
To get started with this recipe, we have to first prepare a few ingredients. You can have bright taco salad using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bright Taco Salad:
- Take 1 lb Ground beef
- Prepare 1 cup Shredded Sharp Cheddar
- Take 1 bag of tortilla chips
- Prepare Veggies & Fruit
- Get 1 bunch Romaine hearts
- Prepare 1 cup Micro greens
- Prepare 2 Tomatoes
- Get 2 large Cobs of corn
- Make ready 1 can Black beans
- Get 1 Avocado
- Get 1 Lime
- Prepare 1 Red Onion, diced
- Make ready 1 bunch Cilantro
The salad is served with a fried flour tortilla shell stuffed with shredded. How about a taco salad that really celebrates an assortment of raw, crunchy vegetables? As for the dressing, I skip a creamy dressing in lieu of a bright cumin and lime blend that's flavored with garlic. Taco salad is a lighter option to use leftover turkey.
Instructions to make Bright Taco Salad:
- Cook ground beef in frying pan.
- Dice tomatoes, onion, cilantro and toss into a bowl.
- Chop off whole kernels from the corn cobs into the bowl.
- Tear Romaine hearts with your hands. Place in a large bowl and mix in the micro greens.
- After the beef has cooked, season to taste with black pepper and hot sauce. Pour beef on top of the romaine hearts.
- Pour diced ingredients on top of the beef.
- Strain black beans, pour on top.
- Sprinkle cheddar cheese on top.
- Garnish with slices of avocado!
- Squeeze lime juice over the bowl.
- Enjoy with a side of chips.
As for the dressing, I skip a creamy dressing in lieu of a bright cumin and lime blend that's flavored with garlic. Taco salad is a lighter option to use leftover turkey. This Skinny Taco Salad recipe is full of great color and flavor, and tossed with a Skinny Cilantro Lime Vinaigrette. How to make the ULTIMATE Taco Salad! My Taco Salad Dressing is made with just three ingredients I'm bringing back the taco salad.
So that’s going to wrap this up with this special food bright taco salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
