Simple Way to Prepare Super Quick Homemade Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Get rice
2. Get shiitake mushroom(dry)
3. Prepare Hijiki(dry)
4. Prepare konjac
5. Make ready burdock root
6. Make ready aburaage (fried tofu)
7. Make ready carrot
8. Prepare bamboo shoot
9. Make ready chicken thigh
10. Get ☆4 TBSP soy sauce
11. Get ☆4 TBSP sake
12. Take ☆4 TBSP mirin
13. Prepare ☆2TBSP sugar
14. Prepare ☆1 TBSP powdered konbu dashi

Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:

1. Rinse rice and soak in the water.
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
6. Cut carrot, bamboo shoot, aburaage.
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup.
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍

So that’s going to wrap it up with this exceptional food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!