Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & savory stewed chicken liver. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet & Savory Stewed Chicken Liver is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sweet & Savory Stewed Chicken Liver is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
- Prepare 250 grams Chicken Liver
- Prepare 1/2 knob ★Ginger
- Make ready 3 tbsp ★Sake
- Make ready 2 tbsp ★Soy sauce
- Make ready 2 tbsp ★Mirin
- Get 2 tbsp ★Sugar
Instructions to make Sweet & Savory Stewed Chicken Liver:
- Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
- Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
- Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
- Arrange on a dish and top the ginger as a garnish.
So that is going to wrap it up with this special food sweet & savory stewed chicken liver recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
