How to Prepare Quick Sweet & Savory Stewed Chicken Liver

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sweet & savory stewed chicken liver. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet & Savory Stewed Chicken Liver is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet & Savory Stewed Chicken Liver is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Savory Stewed Chicken Liver:

1. Take Chicken Liver
2. Make ready knob ★Ginger
3. Get ★Sake
4. Prepare ★Soy sauce
5. Prepare ★Mirin
6. Take ★Sugar

Steps to make Sweet & Savory Stewed Chicken Liver:

1. Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
2. Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
3. Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
4. Arrange on a dish and top the ginger as a garnish.

So that is going to wrap it up for this special food sweet & savory stewed chicken liver recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!