Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini taco salads. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini Taco Salads is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mini Taco Salads is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Taco Salads:
- Take 1 bag of Tostitos Scoops white corn chips
- Prepare 1 can refried beans
- Get 1 lb ground beef
- Make ready 1/2 head lettuce, chopped
- Make ready 1 medium onion, chopped
- Get 1 large tomato, chopped
- Make ready 1 medium container of sour cream, depending on how much you want
- Make ready 1 envelope taco seasoning, if you want
- Make ready 2 cup shredded cheddar cheese, or mexican style cheese
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
So that’s going to wrap this up for this exceptional food mini taco salads recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
