Recipe of Any-night-of-the-week Creamy Spicy Cajun Baby Potatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy spicy cajun baby potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Spicy Cajun Baby Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Spicy Cajun Baby Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy spicy cajun baby potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spicy Cajun Baby Potatoes:

1. Prepare 250 gms or 10 - 12 Baby Potatoes
2. Make ready 1/2 Cup Thousand Island Dressing or eggless mayonnaise
3. Make ready 2 tablespoons Cajun Spice Mix (it has garlic powder) (homemade, recipe given below)
4. Prepare 1 tablespoon finely chopped onions
5. Take 1/2 teaspoon lemon juice
6. Get 1/2 teaspoon Red Chilli Powder or as per the taste
7. Take 1 Pinch Pepper Powder
8. Prepare 1/4 teaspoon Salt or to Taste
9. Prepare 1 cup Olive Oil for shallow Frying
10. Take For the garnish
11. Take 1/2 teaspoon chilli flakes
12. Take 1 teaspoon cilantro leaves
13. Get Homemade Cajun mix spice recipe
14. Prepare Ingredients
15. Get 1 teaspoon salt
16. Make ready 1 teaspoon garlic powder
17. Take 1/2 teaspoon paprika
18. Get 1/2 teaspoon ground black pepper
19. Make ready 1 teaspoon onion powder
20. Get 1 teaspoon cayenne pepper
21. Make ready 1 1/4 teaspoons dried oregano
22. Take 1 1/4 teaspoons dried thyme
23. Take 1/2 teaspoon red chilli flakes

Steps to make Creamy Spicy Cajun Baby Potatoes:

1. Firstly make the Dip for the Cajun Potatoes - Mix together the eggless mayonnaise Cajun Spice Mix, lemon juice, chopped onions, Pepper and Salt and set aside.
2. Preparing the baby Potatoes - Scrub the baby potatoes and wash them thoroughly to get rid of any dirt.
3. Boil or pressure cook the baby potatoes (with skin) in salted water till just tender or 3/4th done. - Let the potatoes cool.
4. Using a heavy spoon or your palms, squash each baby potato till the skin just splits.
5. In a shallow pan, heat about 2 teaspoons of olive oil and shallow fry the baby potatoes 5-6 at a time turning them occasionally until they become golden and crisp on all sides
6. Take out on a plate with a slotted spoon, to drain all excess oil.
7. Arrange the baby potatoes in a plate and drizzle a generous amount of prepared cajun sauce or dip on each potato, sprinkle chilli flakes, garnish with cilantro and serve immediately.
8. My tip - Potatoes and the dip can be served separately as per the choice.
9. For preparing the homemade cajun spice mix - Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container. - It can be used for more then six months if kept in dry and cool conditions.

So that’s going to wrap this up for this special food creamy spicy cajun baby potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!