Step-by-Step Guide to Prepare Favorite Braised Chicken and Daikon in Sweet-Savory Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised chicken and daikon in sweet-savory sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Chicken and Daikon in Sweet-Savory Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Braised Chicken and Daikon in Sweet-Savory Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook braised chicken and daikon in sweet-savory sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken and Daikon in Sweet-Savory Sauce:

1. Take 7 pieces Chicken drumette or thigh meat
2. Make ready 10 cm Daikon radish
3. Take 3 Boiled eggs
4. Take 1 knob Ginger
5. Prepare 300 ml Water
6. Make ready 1/2 tbsp ○ Sugar
7. Get 3 tbsp ○ Sake
8. Take 3 tbsp ○ Hon mirin
9. Get 3 tbsp ○ Soy sauce
10. Prepare 1 Sesame oil

Steps to make Braised Chicken and Daikon in Sweet-Savory Sauce:

1. Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger.
2. In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry.
3. Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes.
4. Add the boiled eggs and cook for three more minutes, and it's done!

So that is going to wrap it up with this exceptional food braised chicken and daikon in sweet-savory sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!