Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised chicken and daikon in sweet-savory sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Chicken and Daikon in Sweet-Savory Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Braised Chicken and Daikon in Sweet-Savory Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook braised chicken and daikon in sweet-savory sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Prepare pieces Chicken drumette or thigh meat
- Get cm Daikon radish
- Make ready Boiled eggs
- Make ready knob Ginger
- Prepare Water
- Prepare ○ Sugar
- Prepare ○ Sake
- Get ○ Hon mirin
- Prepare ○ Soy sauce
- Get Sesame oil
Instructions to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger.
- In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry.
- Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes.
- Add the boiled eggs and cook for three more minutes, and it's done!
So that is going to wrap this up with this exceptional food braised chicken and daikon in sweet-savory sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
