Steps to Make Homemade Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vickys creamy chorizo fusilli, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. Get 400 grams gluten-free fusilli
2. Prepare 2 onion, chopped
3. Get 3 bell peppers, red, green & yellow, sliced
4. Prepare 2 clove garlic, finely chopped
5. Prepare 720 ml cream of tomato soup, see link below for my free-from recipe
6. Make ready 400 grams chorizo or smoked sausage, sliced into rounds
7. Prepare 1 tsp smoked paprika
8. Get 3/4 tsp chopped dried rosemary
9. Take 1/2 tsp chopped dried thyme
10. Take 1/2 tsp ground cumin
11. Make ready cayenne pepper
12. Prepare salt and pepper
13. Get 200 grams peas

Instructions to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. Start to cook the pasta in boiling salted water according to the pack instructions
2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
3. Add the soup and seasonings and cook a further 2 minutes until simmering - - https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup
4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

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