Recipe of Speedy Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pan fried Salmon with creamy sun-dried tomato sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Get 1 1/2 # salmon fillets, without skin
2. Make ready 3 garlic cloves, large, minced
3. Get 1/2 yellow onion, minced
4. Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Prepare Reserve 2 Tbsp oil from jar for recipe
6. Make ready 1/4 tsp paprika
7. Take 1 C half and half
8. Make ready 1 Tbsp dried basil
9. Take 1/4 tsp crushed red pepper flakes
10. Prepare 1/2 C vegetable stock
11. Take to taste S&P
12. Prepare 2 Tbsp olive oil
13. Make ready Fresh basil for garnish

Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

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