Recipe of Perfect One-Pot Creamy Chicken & Mushroom Pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, one-pot creamy chicken & mushroom pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. One-Pot Creamy Chicken & Mushroom Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Take 2 cups penne pasta
2. Get 3 boneless, skinless chicken thighs
3. Make ready 1 medium onion, finely diced
4. Take to taste Ground black pepper
5. Prepare Handful fresh parsley, finely chopped
6. Make ready to taste Salt
7. Make ready as needed Olive oil
8. Take 3 garlic cloves, finely diced
9. Get 1/4 cup white wine
10. Prepare 1 tsp dried mixed herbs
11. Prepare 1/2 can (200 g) approx) evaporated milk
12. Prepare 1/4 milk
13. Get 1/2 grated parmesan cheese
14. Prepare 500 ml chicken stock or broth
15. Make ready 125 g mushrooms, sliced

Steps to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Season the chicken thighs with salt, pepper and mixed herbs.
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
4. Add the wine and simmer over low-medium heat for 3-5 minutes.
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
8. Slice the chicken thighs thinly.
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
10. Remove from the heat and rest for 5-10 minutes.

So that is going to wrap this up with this special food one-pot creamy chicken & mushroom pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!