Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Carrot Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get 2 c flour
- Make ready 1 cup white sugar
- Get 1 c brown sugar
- Make ready 2 tsp baking soda
- Make ready Pinch salt
- Take 2 tsp cinnamon
- Make ready 6 large carrot ground fine
- Get 1 c black walnut pieces
- Get 1/2 c raisins
- Get 4 large eggs
- Prepare 1 cup oil
- Prepare 1 tsp vanilla
- Get Icing
- Take 1 (8 oz) Philadelphia cream cheese
- Make ready 1 stick Land O Lakes butter
- Get 1 tsp vanilla
- Take 3 cups Sifted confectioners sugar
Steps to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
