Simple Way to Prepare Award-winning Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys chickpea & mango salad w creamy dressing, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys chickpea & mango salad w creamy dressing, gf df ef sf nf using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF:

1. Make ready 400 grams can of chickpeas, drained
2. Make ready 1 mango, peeled and diced
3. Take 1 small cucumber, peeled and diced
4. Take 200 grams cherry tomatoes, halved
5. Take 1 small red onion, halved then sliced
6. Prepare 2 baby courgettes, sliced into ribbons with a vegetable peeler
7. Get 3 baby (sweetbite) snacking bell peppers, sliced into rings
8. Make ready 1 lemon cut into wedges to serve
9. Prepare 2 tbsp sesame seeds
10. Get Dressing
11. Take 200 grams coconut yogurt (see recipe below) / natural yogurt
12. Take 2 tbsp balti curry paste, see my recipe attached below
13. Prepare 3 tbsp freshly chopped coriander / cilantro
14. Take 1 lemon, zested and juiced
15. Take 1 tsp agave nectar / honey

Steps to make Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF:

1. In a large bowl combine the chickpeas, mango, cucumber, tomatoes, onion, courgette/zucchini and peppers
2. Mix the dressing ingredients together - - https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/339947-vickys-homemade-balti-curry-paste-gluten-dairy-egg-soy-free
3. Pour over the salad and toss together
4. Sprinkle over the sesame seeds and garnish with the lemon wedges and some extra coriander leaves
5. I made this salad to compliment the recipe that taylor68too posted called Cuban Roast Chicken, attached below. I had some leftovers for the next day in the fridge and decided we'd have it cold for lunch. The flavours in the salad mirror the spices, fragrance and flavours in her recipe and they go together extremely well. Thanks again Taylor! - - https://cookpad.com/us/recipes/354814-cuban-style-roasted-chicken

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