Step-by-Step Guide to Prepare Super Quick Homemade Savory quinoa steel cut oat porridge *Instant Pot Max*

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Savory quinoa steel cut oat porridge Instant Pot Max is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Prepare organic bob's steel cut oats
2. Get cooked Anasazi beans
3. Prepare red quinoa
4. Take shredded chicken meat
5. Prepare cabbages or any leavy veggies you have
6. Get carrot, shredded
7. Prepare onion, diced
8. Get tomatoes, diced
9. Take shiitake mushroom, diced
10. Get toasted nuts
11. Make ready homemade stock, any kind
12. Get filtered water
13. Take Salt, pepper
14. Make ready fish sauce

Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

So that is going to wrap this up for this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!