02/12/2020 16:29

Easiest Way to Make Any-night-of-the-week Green and White Bean Salad

by Elsie Franklin

Green and White Bean Salad
Green and White Bean Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, green and white bean salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green and White Bean Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Green and White Bean Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have green and white bean salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green and White Bean Salad:
  1. Make ready 2 cups fresh green beans
  2. Make ready 1 (15 oz) can white beans drained and rinsed
  3. Get 1 cup cherry or grape tomatoes cut in half
  4. Get 1 celery stalk thinly sliced
  5. Take Dressing creamy vinaigrette
  6. Get Olive oil
  7. Take Red or white wine vinegar
  8. Get Plain yogurt
  9. Prepare Kosher salt
  10. Get See my recipe on creamy vinaigrette to make
Steps to make Green and White Bean Salad:
  1. Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
  2. Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
  3. Serve right away or cover and refrigerate up to 1 day.

So that is going to wrap it up for this exceptional food green and white bean salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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