Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fluffy and creamy chives and egg in a thick savory sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fluffy and Creamy Chives and Egg in a Thick Savory Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fluffy and creamy chives and egg in a thick savory sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
- Prepare Chinese chives
- Make ready Eggs
- Get ☆Water
- Make ready ☆ Chinese soup base (I used powdered whole chicken bouillon )
- Make ready ☆Salt
- Make ready ☆Sake (optional)
- Take ☆Katakuriko
- Take Sesame oil with vegetable oil
Steps to make Fluffy and Creamy Chives and Egg in a Thick Savory Sauce:
- Beat the eggs, and fry until soft-set, remove and transfer to a plate. Since they'll be cooked through later, be sure to lightly cook.
- Mix the ☆ ingredients together and set aside.
- Fry the chives in sesame oil, once tender, turn off the heat and add the mixture from Step 2. Heat once more and stir until the sauce thickens.
- Once it has thickened, add the eggs from Step 1, breaking them apart as you go.
So that is going to wrap it up for this exceptional food fluffy and creamy chives and egg in a thick savory sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
