Easiest Way to Prepare Homemade Teriyaki Pork Tenderloin, cooked Sous – Vide

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, teriyaki pork tenderloin, cooked sous – vide. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Pork Tenderloin, cooked Sous – Vide is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Teriyaki Pork Tenderloin, cooked Sous – Vide is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki pork tenderloin, cooked sous – vide using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Pork Tenderloin, cooked Sous – Vide:

1. Get 1 whole pork tenderloin
2. Make ready 1 recipe my Teriyaki Sauce, my recipe attached in direction step #2
3. Make ready 2 tbsp salted butter, cold cut in 3 pieces
4. Get 1 tbsp olive oil
5. Get 1 recipe Creamy Mustsrd sauce, for serving. Recipe attached in direction step #7

Instructions to make Teriyaki Pork Tenderloin, cooked Sous – Vide:

1. Preheat Sous – Vide container to 134°F
2. Brush pork tenderloin with Teriyaki glaze - - https://cookpad.com/us/recipes/344228-teriyaki-glaze-marinade-and-finishing-sauce
3. Vacuum seal pork tenderloin with the 3 butter pieces evenly spaced on meat.in bag before sealing.
4. Place in preheated sous vide water to cover. Put top on and cook 90 minutes.
5. Remove from water. To use later chill.in bag. To finish, cut open bag and drain any liquid into bowl.and save it. The pork can be eaten now, sliced with the saved juices but for a more enhanced roast flavor sear meat as.directed in step #6
6. Heat olive oil in large skillet, brush pork again with the teriyaki glaze, sear all sides until brown and glazed 2 to 3 minutes. Add reserved liquid from bag and heat in skillet pour over pork.Serve with mustard sauce, recipe attached below - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce
7. Serve with fried rice or noodles and your favorite vegetable or a salad

So that’s going to wrap it up for this special food teriyaki pork tenderloin, cooked sous – vide recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!