Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan spinach and ricotta ravioli with avocado sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Spinach and Ricotta Ravioli with Avocado Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan spinach and ricotta ravioli with avocado sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Get Kite Hill Almond Milk Ravioli (Available at Whole Foods)
- Get Avocado
- Take Fresh Lemon
- Get Fresh Basil
- Take Garlic
- Take Himalayan Sea Salt
- Make ready Pepper
- Make ready Avocado Oil
Steps to make Vegan Spinach and Ricotta Ravioli with Avocado Sauce:
- Prepare Ravioli Al Dente
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety
- Toss Ravioli and Sauce in Bowl
- Garnish with Halved Grape Tomatoes
So that’s going to wrap it up for this exceptional food vegan spinach and ricotta ravioli with avocado sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
