How to Prepare Favorite French Silk Brownies

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french silk brownies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Silk Brownies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. French Silk Brownies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have french silk brownies using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make French Silk Brownies:

1. Take 1 recipe of my fudge brownie recipe, located in my profile
2. Make ready For French Silk Topping
3. Make ready 12 ounces Lindor Extra Creamy Milk Chocolate, chopped
4. Prepare 6 tablespoons salted butter, at room temperature
5. Prepare 16 ounces marscapone cheese, at room temperature
6. Get 1 cup heavy whipping cream
7. Prepare 2 teaspoons vanilla extract
8. Take 2 cups confectioners sugar
9. Take Whipped Cream Topping
10. Get 1 1/2 cuos cold heavy cream'
11. Get 1/3 cup confectioners sugar
12. Get 1 teaspoon vanilla extract

Instructions to make French Silk Brownies:

1. Prepare brownies by first lining a 9 by 13 inch pan with foil. Spray foil with bakers spray and bake brownies as directed in my recipe. Cool compleatly in pan.
2. Make Brownies
3. Make French Silk Topping
4. Melt chocolate in the microwave until smooth
5. In a large bowl bat marscapone, butter and vanilla until smooth and well blended
6. Beat cream to firm peaks, fold into marscspone
8. Add in melted chocolate then gradually add sugar until compleatly blended
9. Spread over cool brownies in pan. Refrigerate at least 4 hours
10. Whip cream until soft peaks, add sugar and vanilla and beat until firm peaks just form
11. Spread over chocolate Silk layer, refrigerate at least 4 hours to set
12. Garnish with shaved chocolate
13. Refrigerate at least 2 hours then pull p]out entire brownie using foil
14. Cut into squares but serve at room temperature for best Creamy texture

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