How to Make Super Quick Homemade Crazy Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crazy cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crazy Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crazy Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crazy cake using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crazy Cake:

1. Get Cake Ingredients:
2. Make ready 1 1/2 cup all purpose flour
3. Prepare 1 cup granulated sugar
4. Take 1/3 cup natural unsweetened cocoa powder
5. Prepare 1 tsp. baking soda
6. Get 1/2 tsp. salt
7. Get 1 cup water
8. Prepare 1/3 cup vegetable oil (or canola oil)
9. Prepare 1 tbsp. white vinegar
10. Prepare 1 tsp. vanilla extract
11. Make ready Icing Ingredients:
12. Get 1 1/2 cup confectioners sugar
13. Prepare 1/4 cup natural unsweetened cocoa powder
14. Take 2 tbsp. water
15. Get 2 tsp. vanilla extract
16. Make ready 1/8 tsp. salt

Steps to make Crazy Cake:

1. Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste).
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting.
3. For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it's too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve.

So that’s going to wrap it up with this exceptional food crazy cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!