Steps to Make Favorite Lobster Bisque

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lobster bisque. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lobster Bisque is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lobster Bisque is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lobster bisque using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Bisque:

1. Prepare butter, divided
2. Take diced yellow onion
3. Get diced celery
4. Get diced carrots
5. Take tomato paste
6. Make ready chicken stock
7. Make ready garlic powder
8. Prepare dried savory
9. Take dried tarragon
10. Get cream sherry
11. Take cooked and peeled lobster tails
12. Get Heavy whipping cream
13. Take flour
14. Make ready pepper

Steps to make Lobster Bisque:

1. Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
2. Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then add stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
3. In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
4. Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm in the soup for a few minutes, then serve with parmesan.

So that’s going to wrap this up with this special food lobster bisque recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!