Steps to Prepare Homemade Spicy Ham and Hominy Chowder

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy ham and hominy chowder. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Ham and Hominy Chowder is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Ham and Hominy Chowder is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ham and Hominy Chowder:

1. Get 4 oz bacon
2. Make ready 2 diced, celery
3. Get 1 onion, chopped
4. Prepare 1 can hominy
5. Take 1 lb cubed, ham
6. Prepare 2 peppers, different colors
7. Get 2 serranos
8. Make ready 4 cup chicken broth
9. Prepare 1 cilantro
10. Prepare 1 savory
11. Take 1 herb de provence
12. Take 1 ground black pepper
13. Get 1 seasoning salt
14. Make ready 1/2 quart half and half
15. Prepare 1 cup instant potatoes

Instructions to make Spicy Ham and Hominy Chowder:

1. Dice and cook bacon until slightly crisp, drain off most of the grease
2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

So that’s going to wrap this up with this special food spicy ham and hominy chowder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!