Easiest Way to Make Favorite Super Easy Homemade Ricotta Cheese

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super easy homemade ricotta cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super Easy Homemade Ricotta Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Super Easy Homemade Ricotta Cheese is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have super easy homemade ricotta cheese using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super Easy Homemade Ricotta Cheese:

1. Make ready 1 liter full cream milk
2. Get 225 ml heavy cream
3. Take 1/4 cup white distilled vinegar
4. Get 1/2 tsp salt (optional)

Steps to make Super Easy Homemade Ricotta Cheese:

1. Combine the milk and cream in a deep saucepan.
2. Heat the mixture on medium until it starts to simmer. IMPORTANT: Stir occasionally to refrain from burning and NEVER leave it unattended as milk can easily boil over.
3. Once it starts to simmer, turn off the heat and add in your vinegar. Stir well.
4. Wait for 10 minutes and observe as your milk starts to curdle. If it doesn't work, add more vinegar until milk solids/gobules appear.
5. While waiting for the milk to curdle, prepare your filter. Line a colander or strainer with 4 layers of cheesecloth or paper towels.
6. Pour the mixture over your strainer. The water that comes out of it is whey. You can save it and use in other recipes if you want.
7. Mix in the salt and do a taste test. You may add in more salt if you want.
8. Now the last step is to wait for the draining to finish. There is no definite time on how long it should be drained. I drained mine overnight in the fridge to make sure that no whey is left. If you want a creamy version, drain it for 10-20 minutes.
9. And once you remove it from the strainer, tada! Homemade ricotta! Yummy! This will keep good for 4-5 days in the fridge.

So that is going to wrap this up for this exceptional food super easy homemade ricotta cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!