Recipe of Homemade Mabo Dofu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mabo dofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mabo Dofu is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mabo Dofu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mabo dofu using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mabo Dofu:

1. Get Flour-Water Slurry
2. Make ready flour
3. Prepare to 1/2 c of water
4. Make ready Seasoning
5. Get (sea) salt
6. Make ready garlic powder
7. Make ready dashi (dried Japanese fish stock) or 1-2 tbsp of miso or 1-2 chicken bouillion [this is really to taste, since it's used to add the most savory flavour]
8. Take turmeric powder (for color) OPTIONAL
9. Take paprika (for color) OPTIONAL
10. Take ground chili or 1 tbsp of fresh spicy pepper (I use habanero) OPTIONAL
11. Take soy sauce
12. Make ready sesame oil
13. Take Filling
14. Prepare baby bok choy, sliced or diced
15. Make ready celery, sliced or diced
16. Make ready garlic, minced
17. Prepare soft tofu, cut into small cubes
18. Prepare ground beef or other (about beef/pork/turkey: be sure to "cut" into small pieces when cooking so you don't end up with meat clumped together)

Instructions to make Mabo Dofu:

1. In a small bowl mix the water and flour, gradually adding the flour. Be sure that it's not too thin or too thick. Set aside mixture for later. - - Note: It should feel like you've added a bit of water to some honey, still somewhat thick but moves a lot smoother.
2. In a pan, add some oil and saute the meat until brown. Season lightly with salt. Add the veggies and cook till soft, then add the tofu last. - - Note: Garlic and spicy pepper should be cooked last among the vegetables to avoid burning.
3. Add your seasonings, then the flour-water slurry and mix thoroughly immediately. If it seems like it's too thick, add some water to thin it out. When everything has thickened up nicely and sticks together more or less, it's done! Serve over rice.
4. THIS IS NOT A STEP; if you feel that the ingredient list is way too long then just go with a basic mabo dofu recipe using just the ground meat, your choice of veggies and the dashi, soy sauce, sesame oil and salt. That's really all you need, everything else is just my preference, such as the habanero.

So that’s going to wrap this up with this special food mabo dofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!