Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dairy free basil pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dairy Free Basil Pesto is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dairy Free Basil Pesto is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dairy free basil pesto using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Basil Pesto:
- Take 3 large handfuls of fresh basil leaves
- Get 110 ml extra virgin olive oil
- Take 2 tablespoons pine nuts
- Make ready 3 garlic cloves minced
- Make ready salt and pepper for seasoning
Steps to make Dairy Free Basil Pesto:
- To make the pesto, place the basil, pine nuts and garlic in a blender - While blending, drizzle in the olive oil - Season to taste
So that’s going to wrap it up for this exceptional food dairy free basil pesto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
