Easiest Way to Make Quick Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The chicken was really moist and tender while the panko was crunchy and the ricotta mixture was flavorful and creamy. I will be making this dish again You can do this at the same time as the chicken below, if making both. Combine the ricotta, spinach, tomatoes, Parmesan cheese, basil, garlic, sea salt and freshly cracked pepper, to taste. Carefully dip the chicken breasts in the panko crumbs until both sides are evenly covered.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Get 2 large Chicken Breast
2. Make ready 1 box Italian Season Panko Bread Crumbs
3. Prepare 2 tsp Olive Oil
4. Get 1 Sea Salt and Pepper
5. Prepare Stuffing
6. Get 1 cup Ricotta Cheese (low fat for healthier version!)
7. Get 2 tbsp Parmesan Cheese - grated
8. Get 1 as needed Bacon crumbles! (FRESH is best)
9. Take 1 tbsp Fresh Basil (chopped)
10. Make ready 1 clove Garlic (minced)
11. Take 1 dash Of Oregano
12. Make ready 1 small Handful of Baby Spinach (chopped)
13. Take 1 small Handful Grape Tomatoes (diced)

You can try find out more about Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil Surpri. Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil - kiss recipe. Подробнее. My sons favourite way to eat chicken. I make this multiple times in a week, just because its so versatile.

Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Preheat oven to 400
2. Combine all ingredients for stuffing in a bowl and mix!
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
5. Twenty minutes later… (Or until cooked through!) you're done

My sons favourite way to eat chicken. I make this multiple times in a week, just because its so versatile. You can have it with salad or eat it with. Chicken, Ricotta and Spinach Stuffed Shells. And so, these panko crusted ricotta meatballs were born!

So that is going to wrap it up with this special food panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!