Easiest Way to Make Homemade Banana Walnut French Toast

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana walnut french toast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana Walnut French Toast is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana Walnut French Toast is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have banana walnut french toast using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Walnut French Toast:

1. Make ready 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
2. Make ready 5 large Eggs
3. Make ready 1/4 cup Sugar
4. Get 5 tsp Water
5. Get Ground Cinnamon
6. Take 1 large Skillet
7. Prepare 1 Spatula
8. Get 1 Spoonful of Butter to every 3-4 slices of bread
9. Take 1 large Mixing Bowl
10. Take cup maple syrup
11. Prepare tsp powdered sugar

Steps to make Banana Walnut French Toast:

1. Gather All Ingredients
2. In large bowl beat 5 large eggs with 5 teaspoons water.
3. Beat in Sugar and Ground Cinnimon.
4. Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
5. Melt butter in skillet
6. Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
7. Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.

So that is going to wrap this up for this exceptional food banana walnut french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!