07/11/2020 08:16

Easiest Way to Make Quick Mahogany Cake

by Matilda Reynolds

Mahogany Cake
Mahogany Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mahogany cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mahogany Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mahogany Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mahogany cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mahogany Cake:
  1. Take 2 cups flour
  2. Get 1 tsp. baking soda
  3. Prepare 1 tsp. salt
  4. Take 1/2 cup butter
  5. Take 1 1/2 cups sugar
  6. Take 3 eggs
  7. Get 2 oz. unsweetened chocolate
  8. Prepare 1 cup strong black coffee, divided
  9. Get 1 tablespoon vinegar
  10. Make ready 1 tsp. vanilla extract
  11. Get 9 Frosting: See in STEPS
Steps to make Mahogany Cake:
  1. Cream butter and sugar until light and fluffy. Add eggs one at a time, incorporating each egg before adding another.
  2. Heat chocolate and 1/2 cup of coffee together until chocolate is completely dissolved.
  3. Beat chocolate-coffee mixture into butter-sugar mixture.
  4. Sift flour, soda, salt together.
  5. Stir in a little of the flour mixture, alternating with the divided 1/2 cup of coffee until all used up.
  6. Add vinegar and vanilla and beat well.
  7. Divide into three 9” pans.
  8. Then, bake at 325F for 25-30 minutes.
  9. Frosting: * With 1/3 cup heavy whipping cream, add 1 tablespoon of strong coffee, 1 tablespoon of cocoa, and 2 tsp. sugar. - * When thoroughly chilled, add 2/3 cups of heavy whipping cream and whip. - * Spread between layers and top of cake.

So that’s going to wrap it up with this special food mahogany cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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