Recipe of Homemade Ricotta and orange fritters with honey

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ricotta and orange fritters with honey. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ricotta and orange fritters with honey is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ricotta and orange fritters with honey is something that I have loved my entire life. They’re fine and they look wonderful.

Ricotta fritters with orange and honey. Australian Gourmet Traveller Italian dessert recipe for orange and chocolate ricotta fritters with honey. Recipe for Quick Appetizer with Thyme and Honey. Whisk ricotta, vanilla, orange flower water, sugar, orange zest into eggs.

To get started with this recipe, we have to first prepare a few components. You can have ricotta and orange fritters with honey using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta and orange fritters with honey:

1. Get 250 grams ricotta
2. Take 1 orange - zest
3. Prepare 1/2 cup caster sugar
4. Prepare 1 egg
5. Make ready 1 cup flour (if you use plain you need to add 1tsp baking powder)
6. Take 1 orange juice (to make batter the right consistency)
7. Get 1 oil to deep fry - I ONLY use Rice Bran Oil

Ricotta fritters with orange and honey. Cut the skin and pith away from the oranges, then slice into rounds. Put the flour, baking powder and a pinch of salt in a large bowl. Australian Gourmet Traveller fast recipe for baked ricotta with honey, orange and almonds.

Instructions to make Ricotta and orange fritters with honey:

1. Grate the zest of one orange and squeeze the juice
2. Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl
3. The mix will be fairly dry so add orange juice until the mixture resembles a thick batter
4. Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps
5. When the balls are golden brown/blonde brown remove them from the oil
6. Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen)

Put the flour, baking powder and a pinch of salt in a large bowl. Australian Gourmet Traveller fast recipe for baked ricotta with honey, orange and almonds. Curtis Stone recipe for ricotta fritters with lime curd and candied grapefruit from Maude restaurant in Los Angeles. Honey lends itself to a wide range of infusions and is perfect to drizzle over cakes, fritters, hotcakes and tarts. Top with a slice of ricotta and more orange then drizzle generously with honey.

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