Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 龍蝦餅 (lobster cake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
龍蝦餅 (Lobster Cake) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. 龍蝦餅 (Lobster Cake) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Take 1 Cup x Unseasoned Bread Crumbs (Fine)
- Take Some Finely Chopped Parsley
- Make ready 1.5 Teaspoon x Worcestershire Sauce
- Get 1.5 Teaspoon x Lemon Juice
- Prepare 0.5 Cup x Finely Chopped Onion
- Make ready Some Melted Butter
- Take 1 lb x Lobster (Cooked & Coarsely Chopped)
- Prepare 0.5 Cup x Milk
- Take 1 Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that is going to wrap it up for this exceptional food 龍蝦餅 (lobster cake) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
