Steps to Make Perfect Semolina Cake with Cream

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina cake with cream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semolina Cake with Cream is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Semolina Cake with Cream is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina Cake with Cream:

1. Prepare 1 1/2 cup smith semolina
2. Prepare 2 can nestle cream (160g)
3. Take 1/2 cup sugar
4. Get 1/2 cup oil
5. Make ready 1 cup milk powder
6. Take 1 tsp baking powder
7. Take Toppings:
8. Get 1 pck thick cream (125ml)
9. Make ready Almond nuts (whole/sliced)
10. Take Sauce:
11. Make ready 1 1/2 cup evaporated milk
12. Take 1/4 cup sugar

Steps to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

So that’s going to wrap it up with this special food semolina cake with cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!