Steps to Prepare Super Quick Homemade Cherry Vanilla Layer Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cherry vanilla layer cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry Vanilla Layer Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cherry Vanilla Layer Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Vanilla Layer Cake:

1. Make ready VANILLA BUTTER CAKE
2. Make ready cake flour
3. Get baking powder
4. Prepare baking soda
5. Take large eggs
6. Make ready salt
7. Take unsalted butter, melted
8. Prepare granulated sugar
9. Take vanilla extract
10. Prepare milk, I use whole milk
11. Get CHERRY MOUSSE FROSTING AND FILLING
12. Make ready recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
13. Get GARNISH
14. Prepare dark chocolate shavings
15. Take fresh bing cherries
16. Take muti colored sprinkles

Instructions to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
6. FILL AND FROST CAKE
7. Place 1 cake layer on serving plate,bottom side up
8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
9. Top with second layer of cake, bottom side up
10. Frost with more cherry mousse
11. Place third laer, top side up
12. Frost entire cake with remaining g mousse
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

So that’s going to wrap this up with this exceptional food cherry vanilla layer cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!