Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brownies - gluten, wheat and dairy free. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brownies - Gluten, wheat and dairy free is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brownies - Gluten, wheat and dairy free is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook brownies - gluten, wheat and dairy free using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brownies - Gluten, wheat and dairy free:
- Prepare 100 g Gluten & Wheat Free Flour
- Get 200 g Sugar
- Prepare 1 tsp Baking Powder
- Make ready 150 g Plain Chocolate
- Take 100 g Dairy Free Spread
Steps to make Brownies - Gluten, wheat and dairy free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Pre heat oven to 180 degree or gas mark 4
- In a pan melt the dairy free spread and chocolate
- In a separate bowl mix together the flour, sugar and baking powder
- Stir in the melted mixture and then pour into an oiled and lined baking dish (I use a square silicone baking tray)
- Bake in a pre heated oven for 25-30 minutes
- Once cooked cut into squares or slices if desired and allow to cool
So that’s going to wrap it up with this special food brownies - gluten, wheat and dairy free recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
