Recipe of Speedy Lemon Ricotta Blueberry Pancakes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon ricotta blueberry pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon and blueberries together are two ingredients that make me smile from ear to ear. When the two are paired together, well let's just say that delicious things Wet ingredients - Eggs, ricotta, lemon zest, lemon juice, and regular milk. Blueberries - You can use frozen you can use fresh - you can. Light, fluffy lemon ricotta pancakes are topped with blueberry sauce to create a delicious breakfast treat!

Lemon Ricotta Blueberry Pancakes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Ricotta Blueberry Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon ricotta blueberry pancakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Ricotta Blueberry Pancakes:

1. Take 1 cup a.p flour
2. Take 1 1/4 cup sugar
3. Prepare 1/4 tsp salt
4. Make ready 1 cup ricotta cheese
5. Get 2 eggs-seperated
6. Take 1 1/2 cup milk
7. Take 1 zest of lemon
8. Take 1 tsp vanilla extract
9. Take 1 1/2 cup blueberries
10. Get 1 tsp baking powder

Eat as is or dust with confectioners' sugar. These lemon blueberry ricotta pancakes are the softest, fluffiest, and most delicious pancake creation around! These pancakes are really easy to mix together and are so much better than any box mix. You can replace the blueberries with other fruit, but there's something so amazing about.

Instructions to make Lemon Ricotta Blueberry Pancakes:

1. Whisk together flour, sugar, baking powder & salt
2. In other bowl whisk ricotta, egg yolks, milk, lemon zest and vanilla together
3. Combine dry to wet ingredients
4. Beat egg whites till they form soft peaks. Then fold whites into mixture to combine
5. Turn griddle to medium/high and pour some batter to hot griddle.
6. Add blueberries right after your pancake mix hits the hot surface
7. Cook until little bubbles rise up, flip cook 2 or 3 mins on other side
8. EAT!

These pancakes are really easy to mix together and are so much better than any box mix. You can replace the blueberries with other fruit, but there's something so amazing about. How would you rate Ricotta Pancakes with Blueberry-Lemon Compote? They are fluffy, and not very sweet. I used more blueberries per pancake than recommended, because I love blueberries.

So that’s going to wrap it up with this exceptional food lemon ricotta blueberry pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!