02/01/2021 11:45

Steps to Prepare Award-winning Dairy Free Berry Bread and Butter Pudding

by Lottie Barnett

Dairy Free Berry Bread and Butter Pudding
Dairy Free Berry Bread and Butter Pudding

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, dairy free berry bread and butter pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dairy Free Berry Bread and Butter Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dairy Free Berry Bread and Butter Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:
  1. Take 1 tsp veg. oil for greasing
  2. Get 10 slices bread
  3. Make ready 150 g fruit fam
  4. Prepare 150 g defrosted berry mix
  5. Make ready 4 eggs
  6. Prepare 560 g soya milk
  7. Take 3 Tbls honey
  8. Take 1 tsp vanilla extract
  9. Prepare 1 tsp cinnamon
Instructions to make Dairy Free Berry Bread and Butter Pudding:
  1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish.
  2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries.
  3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking.
  4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like.

So that is going to wrap this up with this exceptional food dairy free berry bread and butter pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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