Recipe of Homemade Pasta con zucca e salsiccia

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta con zucca e salsiccia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta con zucca e salsiccia is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pasta con zucca e salsiccia is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta con zucca e salsiccia using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta con zucca e salsiccia:

1. Get 6 good pork sausages, casing removed
2. Make ready 500 g pasta
3. Prepare 1 butternut squash or half a pumpkin
4. Get Salt, pepper, olive oil
5. Make ready Some white wine
6. Get Handful Parmigiano that you grated yourself don't be lazy

Instructions to make Pasta con zucca e salsiccia:

1. Cut the butternut squash into tiny tiny pieces. Saute them until soft. Add some white wine or water to help out.
2. In a separate pan, brown the sausage. Then brown again until its cooked
3. Also u gotta boil some water for the pasta then cook the pasta. I like a farfalle for this dish.
4. Once the squash is soft, smash it all up into a paste. You can use a food processor as well. Add a bit of water until a nice sauce like texture is achieved.
5. Combine the sausage and squash mixture in a hot pan.
6. Pour in the pasta and add copious amounts of grated Parmigiano cheese. The real stuff keep it 100 boo. No imitators.
7. Mix it all together and serve. Pay no attention to the beet salad in that photo. It's an imposter.

So that’s going to wrap it up for this special food pasta con zucca e salsiccia recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!