Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, walnut, ricotta and sun-dried tomatoes pesto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ways to Use Sun-Dried Tomato Pesto. Now, while the go-to use might be for dressing pasta (and yes, you absolutely should), I use this pesto as an all-purpose condiment. It's a lovely mix-in for soups, as a spread on sandwiches, a topping for bruschetta, and for dolloping over roasted vegetables and meats. This sun-dried tomato walnut pesto is adapted from Buvette, a bistro in the West Village, and transports me to a perfect meal I had there.
Walnut, ricotta and sun-dried tomatoes pesto is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Walnut, ricotta and sun-dried tomatoes pesto is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:
- Make ready 100 g walnuts
- Prepare 6 leaves basil
- Get 1/2 jar sundried tomatoes
- Make ready 1 handful parmesan
- Take 1 packet fresh ricotta
- Make ready Olive oil
- Prepare Water
We call this one, Activated Walnut Sun-Dried Tomato Pesto. Yep just as described in the name this time. Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing!
Steps to make Walnut, ricotta and sun-dried tomatoes pesto:
- Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
- When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
- If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.
Pesto & Sun-Dried Tomato Green Salad. Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined. Keyword easy pesto, easy tomato pesto, sun-dried tomato pesto. I love finding different versions of pesto!
So that’s going to wrap this up with this exceptional food walnut, ricotta and sun-dried tomatoes pesto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
