Recipe of Super Quick Homemade Spinach and ricotta fluffy pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and ricotta fluffy pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach and ricotta fluffy pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach and ricotta fluffy pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spinach and ricotta fluffy pie using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach and ricotta fluffy pie:

1. Take 1 pack puff pastry (approx. 250g/.5lb or more)
2. Prepare 400 g (approx. 1lb) fresh baby spinach
3. Make ready 1 pack ricotta cheese (.5lb)
4. Take 2 eggs
5. Take 2 onions (white or red)
6. Get pinch a nutmeg (approx. 1/8 of a teaspoon)
7. Make ready 3 spoons olive oil
8. Get pinch salt
9. Make ready pinch black pepper

Instructions to make Spinach and ricotta fluffy pie:

1. Preheat the oven for 220°C (430F).
2. Unwrap the pastry and roll it on a flat surface. If needed, roll it with a rolling pin to match the size of your baking pan. Place the baking paper in your baking pan and cover with the pastry. Pull the edges up a bit - these will form the sides of the pie. Make few holes in the pie with a fork so that the dough is able to breath.
3. Put the dough in the oven for approximately 15 minutes or until the pastry is goldenish. In case the dough makes bubbles, pierce it with the fork.
4. While the dough is in the oven, prepare the spinach filling. Thoroughly wash the spinach leaves and let the dry. Cut the onion in the small cubes and sautee it in the pan on a fair amount of olive oil.
5. Add spinach leaves, cover the pan and leave it for a while until it diminishes in volume.
6. Once done, turn off the heat.
7. Mix spinach and ricotta cheese in the bowl. Season with salt, pepper and a pinch of minced nutmeg.
8. Cut the onions into slices and use the as a base layer on your baked pastry.
9. Cover the onions with spinach and ricotta. Make two holes and fill them with eggs.
10. Put back in the oven for another 10 - 15 minutes. I used grill function for this as it cooks the eggs faster. Once the eggs are cooked (or less cooked, if you prefer them being a little bit liquid), take out of the oven and let the pie to cool down for a minute or two. (If you use a grill function, watch the pie thoroughly… I didn't and it burnt on the side a little bit. :-) )
11. Serve and enjoy your wonderful meal. :-) I served the pie with a delicious pak choi salad - see my another recipe, which is easy peasy.

So that’s going to wrap this up for this exceptional food spinach and ricotta fluffy pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!