12/08/2020 18:45

Step-by-Step Guide to Prepare Award-winning Pound Cake

by Gordon Hanson

Pound Cake
Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pound Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pound Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake:
  1. Get 2 sticks butter
  2. Get 1/2 cup vegetable oil
  3. Prepare 3 cups sugar
  4. Take 5 eggs
  5. Take 3 cups cake flour
  6. Get 1/2 teaspoon fine salt
  7. Get 1/2 teaspoon baking powder
  8. Prepare 1 cup milk
  9. Get 1 teaspoon vanilla extract
  10. Take 1 can Baker’s Joy
Steps to make Pound Cake:
  1. Preheat oven to 350 degrees
  2. Cream butter and vegetable oil together
  3. Add one egg at a time, beating after each addition
  4. Stir dry ingredients in a bowl and add to mixer alternately with milk, starting and ending with flour
  5. Mix in vanilla
  6. Spray Baker’s Joy to cover all sides of the pan and pour mixture into bundt pan
  7. Bake for 1 the 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean
  8. Let the cake sit for 10 minutes and remove cake from pan

So that’s going to wrap it up for this exceptional food pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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