Step-by-Step Guide to Prepare Ultimate Ricotta, leek and Savoy cabbage lasagne 😋😋😋

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Try our kale, ricotta and leek lasagne. This vegetarian lasagne recipe is low in calories and quick and easy to make. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. A wide variety of savoy cabbage options are available to you, such as common.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Prepare 3 leek
2. Prepare 1/2 Savoy cabbage
3. Prepare 250 g ricotta
4. Prepare 4 tbsp sour cream
5. Get 1 tsp fresh thyme
6. Make ready 2 tsp mustard
7. Prepare 6 sheets lasagne
8. Take 1 tbsp butter
9. Get 4 slice smoked cheese (can leave it out but gives a great taste)
10. Make ready 100-150 g cheese grated
11. Prepare Salt and pepper

Drain and refresh in iced water, then squeeze out as much water as possible. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Schmeckt mir viel besser als klassische Lasagne mit Hack. Super Alternative für Vegetarier und die Sonnenblumenkerne sorgen für den nötigen Biss.

Steps to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Halve the leek and slice them, slice the Savoy cabbage.
2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋

Schmeckt mir viel besser als klassische Lasagne mit Hack. Super Alternative für Vegetarier und die Sonnenblumenkerne sorgen für den nötigen Biss. The most common savoy cabbage material is ceramic. En riktigt smarrig och enkel lasagne som du gör på rivna grönsaker, massor av vitlök, krämig ricotta och mozzarella. The cabbage family is both large (there are more than a dozen relatives) and strong-flavoured.

So that is going to wrap it up for this exceptional food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!