Steps to Prepare Any-night-of-the-week Restaurant style Chicken biryani

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, restaurant style chicken biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant style Chicken biryani is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Restaurant style Chicken biryani is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have restaurant style chicken biryani using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Chicken biryani:

1. Take 1 kg Chicken
2. Prepare 2 tsp Red Chilli powder
3. Prepare 1/2 tsp Turmeric powder
4. Prepare 1 tsp Coriander powder
5. Make ready 1 tsp All spies
6. Prepare 1 cup Oil
7. Prepare 3-4 Cardamom
8. Prepare 4-5 Cloves
9. Make ready 2-3 Bay leaves
10. Make ready 1 Star anise
11. Prepare 1/2 tsp Cumin seeds
12. Prepare 3-4 Green chillies
13. Take 2 tbsp Ginger garlic paste
14. Get 2 Tomato small
15. Take 2-3 Potatoes (cut into pieces)
16. Get to taste Salt
17. Prepare 1/2 Cup Yogurt whisked
18. Prepare 1/2 tsp Yellow food colour
19. Take 1/2 kg Rice (soaked and boiled)
20. Take 1 medium Onion fried
21. Make ready 2-3 tbsp Fresh Coriander (chopped)
22. Take 2-3 tbsp Mint leaves (chopped)
23. Get 2 tbsp Pickled Green chillies

Steps to make Restaurant style Chicken biryani:

1. Take the bowl and the wash Chicken pieces.
2. In Chicken, add Red Chilli powder, Coriander powder, Turmeric powder, All spies and mix well. Marinate for 15 minutes.
3. Cut Pickled Green chillies with the help of kitchen sciccor & set aside.
4. In pot, add oil, Cardamom, Cumin seeds, Star Anise, bay leaves, cloves and mix well.
5. Now add marinated chicken, green chillies and ginger garlic paste for 2-3 minutes.
6. Then cover and cook on low flame for 6-8 minutes.
7. Add tomatoes, potatoes, salt and yoghurt for 5 minutes until the oil separates on high flame.
8. In yoghurt, add yellow food colour and mix well.
9. Add half quantity boiled rice, fried onions, fresh Coriander, mint leaves, pickled Green chillies and in the end add remaining boiled rice, fried onions and kewra water.
10. Cover and steam cook on low flame for 8-10 minutes.
11. Serve the Restaurant style Chicken biryani with raita and salad 🥗.

So that’s going to wrap this up for this exceptional food restaurant style chicken biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!