Steps to Prepare Perfect Restaurant style Chicken biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style chicken biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant style Chicken biryani is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Restaurant style Chicken biryani is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have restaurant style chicken biryani using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Chicken biryani:

1. Prepare Chicken
2. Get Red Chilli powder
3. Take Turmeric powder
4. Make ready Coriander powder
5. Take All spies
6. Make ready Oil
7. Make ready Cardamom
8. Take Cloves
9. Prepare Bay leaves
10. Get Star anise
11. Get Cumin seeds
12. Take Green chillies
13. Get Ginger garlic paste
14. Take Tomato small
15. Get Potatoes (cut into pieces)
16. Prepare Salt
17. Make ready Yogurt whisked
18. Prepare Yellow food colour
19. Get Rice (soaked and boiled)
20. Get Onion fried
21. Get Fresh Coriander (chopped)
22. Prepare Mint leaves (chopped)
23. Prepare Pickled Green chillies

Steps to make Restaurant style Chicken biryani:

1. Take the bowl and the wash Chicken pieces.
2. In Chicken, add Red Chilli powder, Coriander powder, Turmeric powder, All spies and mix well. Marinate for 15 minutes.
3. Cut Pickled Green chillies with the help of kitchen sciccor & set aside.
4. In pot, add oil, Cardamom, Cumin seeds, Star Anise, bay leaves, cloves and mix well.
5. Now add marinated chicken, green chillies and ginger garlic paste for 2-3 minutes.
6. Then cover and cook on low flame for 6-8 minutes.
7. Add tomatoes, potatoes, salt and yoghurt for 5 minutes until the oil separates on high flame.
8. In yoghurt, add yellow food colour and mix well.
9. Add half quantity boiled rice, fried onions, fresh Coriander, mint leaves, pickled Green chillies and in the end add remaining boiled rice, fried onions and kewra water.
10. Cover and steam cook on low flame for 8-10 minutes.
11. Serve the Restaurant style Chicken biryani with raita and salad 🥗.

So that is going to wrap this up for this exceptional food restaurant style chicken biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!