Easiest Way to Prepare Homemade Honey Orange Chicken - Gluten, wheat & dairy free

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey orange chicken - gluten, wheat & dairy free. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey Orange Chicken - Gluten, wheat & dairy free is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Honey Orange Chicken - Gluten, wheat & dairy free is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook honey orange chicken - gluten, wheat & dairy free using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey Orange Chicken - Gluten, wheat & dairy free:

1. Take 4 chicken breasts
2. Get 1 tbsp oil
3. Prepare 150 grams gluten & wheat free flour
4. Take pinch salt and pepper
5. Make ready 1 tsp smoked paprika
6. Take extra oil, enough to shallow fry
7. Get honey, orange sauce*
8. Get 10 tbsp honey
9. Get 2 tsp soy sauce
10. Take 2 oranges

Instructions to make Honey Orange Chicken - Gluten, wheat & dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Dice the chicken breasts into 2" pieces and place in a food bag.
3. Add the tbsp of oil to the food bag and shake to coat the chicken evenly.
4. Add the GF flour to a bowl and mix in the smoked paprika and salt and pepper.
5. Add the extra oil to a frying pan and allow to heat.
6. Add the GF flour mix to the food bag and shake well to coat the chicken evenly and put to one side.
7. Add the honey, soy sauce and juice of the oranges to a pan and bring to a boil.
8. Remove the coated chicken from the food bag, place in the hot oil and shallow fry turning occasionally until golden.
9. Once chicken is cooked evenly remove from frying pan and place on some kitchen towel to drain any excess oil.
10. Add the chicken to the sauce pan and allow to coat the chicken evenly.
11. Serve as desired. I serve with white or brown rice.

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