Step-by-Step Guide to Prepare Favorite Reasturant style Mutton dum biryani

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, reasturant style mutton dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Reasturant style Mutton dum biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Reasturant style Mutton dum biryani is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have reasturant style mutton dum biryani using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Reasturant style Mutton dum biryani:

1. Take For rice
2. Take 1/2 kg basmati rice
3. Prepare 2 Tsp salt
4. Prepare 1 Tsp oil
5. Take 1 Tsp cumin seed
6. Prepare For mutton
7. Take 1/2 kg Mutton
8. Prepare 1/2 kg sliced onions
9. Take 2 large tomatoes
10. Get 1/2 cup beaten curd
11. Get 1 tbsp ginger garlic paste
12. Get 1 tbsp red chilli powder
13. Prepare 1 tbsp coriander powder
14. Take 1 Tsp roasted cumin powder
15. Take 1 Tsp turmeric
16. Make ready 1 Tsp garam masala powder
17. Take to taste Salt
18. Take As required Whole spices
19. Make ready 5-6 Black pepper corns
20. Take 2 black cardamom
21. Prepare 4-5 cloves
22. Make ready 1 bay leaf
23. Get 1/2 inch cinnamon stick
24. Prepare 3/4 cup Oil
25. Get Other ingredients
26. Take 5-6 whole green chillies
27. Get leaves coriander
28. Prepare 1 tbsp ghee
29. Take As required Red food colour

Steps to make Reasturant style Mutton dum biryani:

1. In a cooker heat 3/4 cups oil,add sliced onion and fry till turn brown. Take out onions on kitchen paper to reduce extra oil.
2. In same oil add mutton pieces with 2/3 part of fried onions and ginger garlic paste,cook till sauted well.
3. Add whole spices and let it cook for a minute.
4. Now add all powdered spices, and salt, mix well and cook for few minutes.
5. Then add chopped tomatoes and cook until it tenders.
6. When tomatoes turned soft,cook for few minutes, add 2 glass of water and close the lid and pressure cook till 3 to 4 whistles or until mutton tenders.
7. When pressure release itself,open lid and check when mutton tenders or not, if tenders add beaten curd,mix well and cook for 5 minutes. Cook till oil comes on surface and switch off the flame.
8. Soak basmati rice for 1 hour, rinse water completely, heat large pot with lot of water, when boil add cumin seed, rice,salt and oil.
9. Let it cook with covered lid until rice 80% done. Strain on a strainer. Keep aside.
10. Now in a patili, at bottom arrange rice,then layer with mutton gravy.
11. Then layer with rice, sprinkle chopped coriander leaves, remaining fried onions, whole green chillies, red food colour and ghee,cover the lid and simmer until 15 to 20 minutes. Serve with raita.

So that’s going to wrap this up with this exceptional food reasturant style mutton dum biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!